The writer's vessels and cutlery have originality, which stimulates the creativity of the use side, causing a very good change.We will introduce the points to master the writer's vessels along with the dishes.
1. Plus beauty and fun with the placement that looks like a pallet
The dish of the board project is attractive because you can enjoy the arrangement of dishes freely as a palette.1That's right. Serve dishes to enjoy paintings. By combining dark colors such as Kohei Murata's chopsticks, a high -quality and stylish impression is added.
・ Grilled pork, zucchini grilled, olive and parmesan cheese olive oil
・ Condizens such as Hiyayakko, Myoga, Ginger, green onions
2. Accent a unique depression
Takashi Suzuki's blue -siwashu is attractive with a beautiful penetration that is sucked in, and creates a high quality and cool impression. If you combine it as a container for your product, you will increase the sense of unity. The unique black shima pattern dish of Yumiko Kaneshiro adds a flower as an accent.
・ Thai cuisine Gaomakai, which cooks chicken and rice with spices
・ Add chicken, pacchi, other vegetables, and lime
3. Incorporate blue to make it gorgeous
Modern Iguchi Kobo's cup is used regardless of Japanese and Western food. The rectangular dish of the kiln is perfect as a plate for sticking. Cobalt, KureusuIt shines in the contrast with blueIf you add yellow dishes, the table coordination will be even more gorgeous.
・ Fry fried eggs and grated radish
・ Salad of Mizuna Miyoga
4. Plate for a special feeling
The dish of the board project is an excellent one that can be used on both sides. You can easily coordinate hospitality with a special effect used like a tray and a multipurpose cup with a rich design of Koji Iki.
・ Soba, wasabi, wasabi leaves
・ Salad of bitter gourd and Mimiga
5. Leave the margins and make a three -dimensional pattern
The plate with a lattice pattern of Ichizu kiln allows you to enjoy a beautiful pattern with a three -dimensional effect by leaving the margin. The color of the turquoise creates seasonal vegetables and fruits. Because the edge of the dish is rising, it can be used for dressing dishes.
・ Potato fried, radish cucumber fried salad, grapes
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Serendouce Crafts proposes modern beauty and comfort living with traditional Japanese crafts. You can also see the work from Instagram.