Temari Tetsubin (Large) / Temari iron kettle large

THIS TETSUBIN, CRAFTED BY THE Aterial, it Conveys Warmth and Softness Through Is Geometric Design. The Piece An Organic, Handmade Feel. The Temari Ball, a Traditional Japanese Toy, is Also a FamiliaR Symbol of New Year's Celebration.

UNLIKE MOST IRON KETTLES, WHICH FEATURE DESIGNS ONLY OPER HALF, THIS KETTLE Is FULLY DECORATED. Ethod, The Suzuki Morihisa Workshop Uses The Traditional Yakigata Techniques , Detailed Patterns, Reflecting The Refined Craftsmanship Passed Down Through Generations.

・ SIZE: DIA.15.1 CM X H26.1 CM / Capacity: 1.3 L / Weight: 1.5 kg
・ Limited to one Piece
・ Due to the Handmade by Craftsman Nature of OUR PRODUCTS, The Actual Texture, Size, etc., MAY DIFFER FROM THOSE SHOSE in in The PHOTOS and Descriptions.
・ PLEASE FIND THE BELOW PRECAUTIONS for Handling.

International Shopping Guide

This iron kettle is a masterpiece of the 15th Moriki, featuring a delicate Temari pattern given by hand one by one. Cold and hard iron expresses warmth and softness, and has a gentle atmosphere by hand, while it is a geometric pattern. In particular, the pattern of the line is expressed by pressing with a spatula, and you can feel the softness unique to manual work. Temari is a playground equipment that has been popular in Japan for a long time, is also known as a traditional New Year's play, and is familiar enough to be used as a New Year's seasonal word. Many iron kettles have a pattern only in the body (upper half), but this work has a pattern on the buttocks (lower half), and the delicate design spreads over the whole surface.

Nanbu Iron has a technique called "raw type" suitable for mass production, but Suzuki Morihisa Kobo uses a "baked type" and grills the mold by hand one by one. This traditional technique allows you to engrave the detailed patterns, and the beautiful and delicate casting floors designed by the generations are expressed wonderfully.

・ Size: 15.1cm (diameter) x 26.1 cm (high)/capacity: 1.3?/Weight: 1.5kg
・ Limited to one actual item
・ Because the product is handmade by craftsmen, the texture and size may differ from the photo or notation.

Precautions for handling

When Using Your Tetsubin for the First time Drink. IT TAKES about Two Weeks for the Tetsubin to Reach Its Full Potential , so we recommand using it daily during this period.

The Inside of The Lacquer for Decoration, But It Will Naturally Peel Off When Exposed To Steam as You Boil Water. FF, The Oxide Layer Will Protect The Lid, So You Can Continue Using IT WITHOUT WORRY .

While Using Charcoal is The Best Way to Heat Your Tetsubin, You Can Also. EAT.

About Two Weeks You Start Using Your Tetsubin, White Deposits Will Begin to Appear Inside. d It's Harmless. IN FACT, Yunaka Helps IMPROVE THE TASTE OF THE WATER, Enhancing Tea and Coffee. Don't Remove IT, as It's Part of the Tetsubin's Charm. Brown Limescale Forms with Soft Water.

After Each USE, IT is the inside of the tetsubin to prevent rust. D Off, Allowing The Residual Heat The Inside. Alternative, You Can Gently Dry It OVER LOW HEAT, BUT BE CAREFUL NOT TO OVERHEAT THE EMPTY KETTLE, as it can Can Cause Rust.
NEVER Use Detergent or Scrub The Inside with a Brush, as this can Damage The Protective Oxide Layer and Cause Rust.

For the Outside, Simple WITH A Dry Cloth. IS WILL GIVE THE SURFACE A NICE SHINE OVER TIME, as the Kettle is Coated with Lacquer , Which Helps Prevent Rust. Of nambu tetsubin.

When Storing Your Tetsubin for an Extended Period, Store It In A well-ventilated Area with Wrapping IT in Cloth IT IT IT IT IT INGLOTH. or Paper. IDEALLY, TRY TETSUBIN AT LEAST ONCE A MONTH. IF Left Unused for Too long, it may take about a week to bring it.

Precautions for handling

After purchasing, when using an iron kettle for the first time, repeat the work of boiling and discarding the water 2-3 times. If the boiled water becomes colorless, you can drink. It takes about two weeks to bring out the original goodness of an iron kettle, so it is recommended that you use it every day.

In addition, cosmetic lacquer is applied to the back of the new lid, but when hot water is boiled, it naturally peels off with steam. Even after peeling, the oxide film on the base protects the lid, so please use it as it is.

Charcoal is the best way to boil hot water with an iron kettle, but there is no problem with gas stove or electromagnetic cooker. However, please use it over low heat to medium heat.

About 2 weeks after using the iron kettle, brown or white spots appear inside. This is called "hot water", is harmless and has the effect of complementing the taste of hot water, so do not remove it. If you use soft water, you will get a brown water and a white hot water.

After use, dry the inside of the iron kettle to prevent rust. It is a good idea to remove the lid while the iron kettle is hot, dry the inside with residual heat, or dry it over low heat. However, avoid empty heat as it can cause rust. Do not wash the inside with detergent or stake. The oxide film is damaged and causes rust. Wipe the outside with a dry cloth. If you wipe it with a cloth immersed in green tea while hot, the surface will be glossy and beautiful. Even if the lacquer comes off, keeping it is a unique color.

If you keep it for a long time, dry the inside well and put it in a well -ventilated place without wrapping it in cloth or paper. We recommend that you use it once a month if possible. If you do not use it for a long time, it may take about a week to return to a good condition again.