“I Want You To Enjoy The UNIQUENESS OF TEKKI as It Changes Over Time, And to Use ITHOUT BEING TOO CAREFUL.”
"I want you to use it every day without being very delicate while enjoying the personality of the ironware due to aging."
“I Grew Up in The Designer's Field, So I Combine Inspiration I Have Received from Different Things In The World for My Works.”
"I grew up in a designer field, so I make things by combining inspiration from everything in the world."
THE IMPORT THING TETSUBIN WHILE IT IT HOT AFTER BOILING WATER Be Careful About, and the Residual Heat of the Body Will Vaporize The Moisture Inside.
The important thing is to boil the water, then empty the inside while the iron kettle is hot, open the lid and put it in a well -ventilated place. This is the only thing to keep in mind, and the residual heat of the main unit vaporizes the internal water.
When Soft Water Is Boired, the Water Stick to the Inside as Brownish Stains Stance Have BeeN Removed from the Water And the Water Has Become Soft. TETSUBIN MELLOW AND MORE PLEASANT TO THE PALATE
Also, when soft water is boiled, minerals contained in water will adhere to the inside as brown water, but this is evidence that minerals and the like are removed from water and the hot water has been softened. This makes the hot water boiled in an iron kettle and a better taste, so don't think it's rust and cut it off. The oxide film is peeled off and causes rust.
“If The Poured Water is Clear, I Hope That. ... "
"If the hot water you pour is transparent, there is no problem. I want you to grow your own iron kettle while enjoying the change in color and the adhesion of water."