Vessels and cooking-coordination collection vol.1-

The writer's vessels and cutlery have originality, which stimulates the creativity of the use side, causing a very good change.We will introduce the points to master the writer's vessels along with the dishes. 

 

 

1. Plus beauty and fun with the placement that looks like a pallet

Vessels and cooking-coordination collection vol.1-

  [Coordination]

 The plate of the board project is an attractive place to enjoy the arrangement of the dishes freely as a palette.1It is. Serve food to enjoy paintings. By combining dark colors such as Kohei Murata's chopsticks, a high -quality and stylish impression is added.

[Cooking]

・ Grilled pork, zucchini grilled, olive and parmesan cheese olive oil

・ Condizens such as Hiyayakko, Myoga, Ginger, green onions

 

 

 

 2. Accent with a unique depression

Vessels and cooking-coordination collection vol.1-

[Coordination]

Takashi Suzuki's blue -si -shiwa is attractive with a beautiful penetration that is sucked in, and creates a high quality and cool impression. If you combine it as a container for your product, you will increase the sense of unity. The unique black shima pattern dish of Yumiko Kaneshiro adds a flower as an accent.

[Cooking]

・ Thai food Gaomakai, which cooks chicken and rice with spices

・ Serve with chicken, pacchi, other vegetables, and lime

 

 

 

3. Introducing blue to make it gorgeous

Vessels and cooking-coordination collection vol.1-

[Coordination]

Modern Iguchi Kobo cups are used regardless of Japanese and Western food. The rectangular dish of the kiln is perfect as a plate for sticking. Cobalt, KureusuIt shines in the contrast with blueIf you add yellow dishes, the table coordination will be even more gorgeous.

[Cooking]

・ Fried eggs with aoso, grated radish

・ Salad of Mizuna Miyoga

 

 

 

4. Plate for a special feeling

Vessels and cooking-coordination collection vol.1-

[Coordination]

The dish of the board project is an excellent one that can be used on both sides. You can easily coordinate hospitality with a special effect used like a tray and a multipurpose cup with a rich design of Koji Iki.

[Cooking]

・ Soba, wasabi, wasabi leaves

・ Salad of bitter gourd and Mimiga

 

 

 

5. Use a three -dimensional pattern to leave margins

Vessels and cooking-coordination collection vol.1-

[Coordination]

The plate with a lattice pattern of Ichizu kiln allows you to enjoy a beautiful pattern with a three -dimensional effect by leaving the margin. The color of the turquoise creates seasonal vegetables and fruits colorfully. Because the edge of the dish is rising, it can be used for dressing dishes.

[Cooking]

・ Potato fried, radish cucumber fried salad, grape

 

 

You can see the product here ↓

See the products introduced

 

 

Read the related article ↓

Read "Table Coordination that looks delicious"

Read "Table Coordination Collection Vol.2"

 

 

 

Serendouce Crafts proposes modern beauty and comfort living with traditional Japanese crafts. You can also see the work from Instagram.
https://www.instagram.com/serendouce_crafts_/

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