I want to convey the charm of the Japanese basin to the next generation #Kohei Ohashi Kohei Shibata

It's simple because it's simple! I want to convey the charm of Japanese basin to the next generation

Ohashi -mu in Ogaki City, Gifu Prefecture is a maker specializing in Masu founded in 1950. Speaking of masu, even now, the sense of units such as "one go, two go" is soaked in Japanese people. And everyone should be relieved of the sweet scent of natural cypress floating from the basin and smooth skin with warmth.

Kohei Shibata, who was fascinated by such a masu and joined the Ohashi quanti, studied education at university, but became interested in manufacturing while interacting with friends in art and design faculties. that's right.

 

"When I wanted to be involved in the Japanese traditional industry in manufacturing, I was attracted to the Japanese style of Masu. thought"

 

We are working on creating a square with such a desire to convey the simple beauty of Japanese squats, which boasts a history of 1300 years, to many people and to the next generation.

 

A new basin that has evolved as a tableware

I want to convey the charm of the Japanese basin to the next generation #Kohei Ohashi Kohei Shibata

Natural cypress has no different designs in the basin because all of the grain, which has grew up in the forest for many years, is different.

 

"Hinoki is a wood that is soft and easy to process, but there are differences in hardness and wood grain between natural wood and artificial forests, and there are differences in the scent and appearance depending on the production area. Considering the compatibility with, using a cypress with a strong fragrance, the mug, etc., use hard and rarely cypress cypress. We use different cypresses depending on the product to create products that can make use of cypress individuality. I am "

 

The traditional basin is a simple rectangular parallelepiped, but recently, the tableware created by the teamwork of young craftsmen, tableware, and new ideas such as cups, and bey sucks are also attracting attention. 。 In the process of making the masu, the skills to master craftsmen tools and knives are required, and detailed manual work.

 

"Masu can not be deceived because it looks simple. There is only a slight difference in dimensions, there is a gap when assembled, there is not too much glue to adhere to the board, too little, and the amount that can be applied uniformly. I need a craftsmanship to determine. I would like to continue to create a masu that can be deeply involved in Japan's life while sticking to the details that cannot be seen. "

I want to convey the charm of the Japanese basin to the next generation #Kohei Ohashi Kohei Shibata

 

 

The scent of natural cypress makes alcohol outdoors exceptional

I want to convey the charm of the Japanese basin to the next generation #Kohei Ohashi Kohei Shibata

The tableware of the basin, which is easy to carry and enjoys the scent of natural wood, should enhance the time spent outdoors into an impressive experience.

 

"If you drink alcohol at the camp, you will bring a triangular cup," Suichoko ". The scent of sake and cypress is the best compatibility, and the taste of alcohol to drink outdoors will be even more delicious. "

 

Why don't you update camping tools that tend to be rut in a square and spend a time outdoors in a more fresh mood?

 

 

You can see the product here ↓

See the "Ohashi -weight" product

 

 

In Serendouce Crafts, JapanWe propose modern beauty and comfort living with traditional crafts.
You can also see the work from Instagram.
https://www.instagram.com/serendouce_crafts_/

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